The Ocean Pearl Brings “Flavors of India” to Mangalore

13-08-25 08:23 pm       HK News Desk   ಕರಾವಳಿ

This Independence Day, The Ocean Pearl, Mangalore’s premier hospitality destination, is set to launch a culinary celebration like no other.

MANGALORE, AUGUST 2025: This Independence Day, The Ocean Pearl, Mangalore’s premier hospitality destination, is set to launch a culinary celebration like no other. Starting from August 15, 2025, its flagship Tide Restaurant will unveil “Flavors of India”, a grand buffet series showcasing the authentic tastes and aromas from every corner of the country.

Guests can expect a diverse spread—regional specialties from the coasts of Kerala, the deserts of Rajasthan, the lush valleys of the Northeast, and the royal kitchens of Awadh—all curated by master chefs to deliver an unforgettable dining journey.

“This isn’t just a buffet—it’s a plate-by-plate story of India’s culinary heritage,” said a spokesperson for The Ocean Pearl. “Every dish tells a tale of tradition, flavor, and cultural richness.”

The event promises to be an everyday indulgence, offering locals and visitors alike the chance to experience India’s gastronomic diversity without leaving Mangalore.

Details:

📅 From: 15th August 2025
📍 Venue: Tide Restaurant, The Ocean Pearl, Kodialbail, Mangalore
📞 Reservations: +91 96773 83603

With the promise of flavor, tradition, and a true celebration of India on a plate, Flavors of India is set to become the city’s most talked-about dining experience.